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foodjapan.net - Food

Read the Blog

The epic journey, in chronlogical order

Follow me as I battle hungry dogs, the Akita dialect and angry old ladies as I hunt for the perfect sushi.

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By Food

Sushi · sake · sashimi - food listings.

See all articles we have on the food we've eaten / seen / been too scared to try. Also check out The List!

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Hokkaido · Tohoku · Kanto etc.

I'm aiming to get through 60 cities in 77 days! See the places I've passed through already.

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Food

Genghis Khan

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Genghis Khan

[food]* Similar to Korean barbecue and hugely popular in Hokkaido, jingisukan or "Genghis Khan" is a cook-it-yourself dish of thinly-sliced mutton and vegetables grilled on a hot metal dome. 

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Taiyaki

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Taiyaki

[food]* Stuffed with red beans or custard cream in a waffle-like shell, this 101 year old fish-shaped snack is loved by young and old alike. 

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Monjayaki

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Monjayaki

[food]* The predecessor of its famous cousin "okonomiyaki", batter, cabbage and dry ingredients are mixed and cooked on a hot plate to form this distinctly dubious-looking but very delicious dish.    

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Gyoza

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Chanko-nabe

[food]* Adapted from the Chinese dumpling but now quintessentially Japanese, the humble pan-fried gyoza has become a staple dish of the nation.    

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10 Sec. Blurb

Left direction
Tokyo


The administrative and cultural capital of Japan, Tokyo is home to 12 million people, 160,000 restaurants and the most Michelin stars in the world (227)
Uni - sea urchin


Uni, or sea urchin, is one of the most treasured delicacies in Japan, but it's also eaten in Chile, the West Indies and in Mediterranean cuisine.
Right direction

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Special: "The List"

The LIST

Chicken wing ice cream from Nagoya? Mm... or not. See how far Loren has gotten on "The List".

Latest: #25 - Moyoro-nabe $$$ / 

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