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Read the Blog

The epic journey, in chronlogical order

Follow me as I battle hungry dogs, the Akita dialect and angry old ladies as I hunt for the perfect sushi.

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By Food

Sushi · sake · sashimi - food listings.

See all articles we have on the food we've eaten / seen / been too scared to try. Also check out The List!

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Hokkaido · Tohoku · Kanto etc.

I'm aiming to get through 60 cities in 77 days! See the places I've passed through already.

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Dozeu-nabe

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Dozeu-nabe

[food]* Cooked first in sake then over a gentle heat on a thin metal plate, dozeu-nabe (loach pot) is a local dish dating back to the Edo period.

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10 Sec. Blurb

Left direction
Tokyo


The administrative and cultural capital of Japan, Tokyo is home to 12 million people, 160,000 restaurants and the most Michelin stars in the world (227)
Uni - sea urchin


Uni, or sea urchin, is one of the most treasured delicacies in Japan, but it's also eaten in Chile, the West Indies and in Mediterranean cuisine.
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foodjapan is supported by Thomson Reuters Hagio Prize and SOAS
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Special: "The List"

The LIST

Chicken wing ice cream from Nagoya? Mm... or not. See how far Loren has gotten on "The List".

Latest: #25 - Moyoro-nabe $$$ / 

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