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The epic journey, in chronlogical order

Follow me as I battle hungry dogs, the Akita dialect and angry old ladies as I hunt for the perfect sushi.

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By Food

Sushi · sake · sashimi - food listings.

See all articles we have on the food we've eaten / seen / been too scared to try. Also check out The List!

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By Place

Hokkaido · Tohoku · Kanto etc.

I'm aiming to get through 60 cities in 77 days! See the places I've passed through already.

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Blog

Day 4 - 7: A Little Trouble

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Day 4 - 7

[blog]* Day 4 to 7 - getting in a healthy amount of trouble: visiting a Japanese hospital (twice), seeking help at an embassy, and the wonders of convenience store food

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Day 3: Tokyo - Harajuku, Shibuya

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Day 3

[blog]* Day 3 - window-shopping in Harajuku and Shibuya. Plus, an unexpected encounter with roast squid and chicken bum... wait, chicken what?

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Day 2: Tokyo - Shinjuku

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Day 2

[blog]* Day 2 - rather unintentionally, Shinjuku, Shinjuku 2-chome and Kabuki-cho, and a brief look at the Japanese matsuri (festival)

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Day 1: Tokyo - Ueno, Asakusa

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Day 1

[blog]* Welcome to foodjapan.net! On our first day: Akihabara, Ueno, Asakusa and the sexiest airline meal EVER. Well, technically it's the second day, since I missed my flight... but who's counting? 

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10 Sec. Blurb

Left direction
Tokyo


The administrative and cultural capital of Japan, Tokyo is home to 12 million people, 160,000 restaurants and the most Michelin stars in the world (227)
Uni - sea urchin


Uni, or sea urchin, is one of the most treasured delicacies in Japan, but it's also eaten in Chile, the West Indies and in Mediterranean cuisine.
Right direction

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Special: "The List"

The LIST

Chicken wing ice cream from Nagoya? Mm... or not. See how far Loren has gotten on "The List".

Latest: #25 - Moyoro-nabe $$$ / 

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