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foodjapan.net - your guide to Japanese food and travel

foodjapan.net

Read the Blog

The epic journey, in chronlogical order

Follow me as I battle hungry dogs, the Akita dialect and angry old ladies as I hunt for the perfect sushi.

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By Food

Sushi · sake · sashimi - food listings.

See all articles we have on the food we've eaten / seen / been too scared to try. Also check out The List!

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By Place

Hokkaido · Tohoku · Kanto etc.

I'm aiming to get through 60 cities in 77 days! See the places I've passed through already.

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foodjapan.net - your guide to Japanese food and travel

Abashiri

Abashiri

[place]* Located on the mouth of Abashiri River as it runs into the Sea of Okhotsk, Abashiri is host to a number of small museums and ruins, and some rather curious "local cuisine".

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Day 18: Abashiri

Day 18

[blog]* Day 18 - moyoro-nabe, zangi-don and my fateful introduction to yama-wasabi. Plus, a prison (of sorts) and an aquarium (of sorts) and sunset-watching from Mt. Tento.

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Zangi-don

Zangi-don

[food]* Unique to Abashiri in Hokkaido Prefecture and using only local ingredients, salmon zangi is mixed with rice and yama-wasabi in this highly unusual lunch dish.

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Asahikawa

Asahikawa

[place]* Square in the centre of Hokkaido, Asahikawa has long been a centre for trade and commerce in the region, and is known for its excellent seafood and Asahikawa-style ramen 

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Day 17: Asahikawa

Day 17

[blog]* Day 17 - hail, volcano vents and hypothermia on Mt. Asahidake, ramen, and from a sushi chef: learning the secret to happiness

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Asahikawa Ramen

Soup Curry

[food]* A distinct style of shoyu ramen, found only in Asahikawa, which is as much a product of the region's history as of culinary considerations.

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10 Sec. Blurb

Left direction
Tokyo


The administrative and cultural capital of Japan, Tokyo is home to 12 million people, 160,000 restaurants and the most Michelin stars in the world (227)
Uni - sea urchin


Uni, or sea urchin, is one of the most treasured delicacies in Japan, but it's also eaten in Chile, the West Indies and in Mediterranean cuisine.
Right direction

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Special: "The List"

The LIST

Chicken wing ice cream from Nagoya? Mm... or not. See how far Loren has gotten on "The List".

Latest: #25 - Moyoro-nabe $$$ / 

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