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foodjapan.net - your guide to Japanese food and travel


Read the Blog

The epic journey, in chronlogical order

Follow me as I battle hungry dogs, the Akita dialect and angry old ladies as I hunt for the perfect sushi.

Go to the blog +

By Food

Sushi · sake · sashimi - food listings.

See all articles we have on the food we've eaten / seen / been too scared to try. Also check out The List!

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By Place

Hokkaido · Tohoku · Kanto etc.

I'm aiming to get through 60 cities in 77 days! See the places I've passed through already.

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foodjapan.net - your guide to Japanese food and travel

Days 12 - 15: Sapporo

Day 12 - 15

[blog]* Days 12 to 15 - various adventures in the chilly northern capital of Sapporo, including ramen, very expensive sushi, a beer garden and (super, super delicious) "soup curry" 

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[food]* Stuffed with red beans or custard cream in a waffle-like shell, this 101 year old fish-shaped snack is loved by young and old alike. 

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Day 11-B: Going to Hokkaido!

Day 11

[blog]* Day 11, Part 2 - Azabu and Roppongi districts, and trying some famous taiyaki. Plus, the long-awaited overnight train ride to Hokkaido! 

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Day 11-A: Tsukishima & Tsukiji

Day 10

[blog]* Day 11, Part 1 - Tsukishima district and Tokyo's speciality foodie dish: monjayaki. Plus, a sneak peek at Tsukiji Fish Market "behind the scenes" 

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The Ugliest Dish on Earth

How to Cook Monjayaki

[special]* So ugly, we gave it its own special article. But what exactly is it? We tell you all about it (and how exactly it gets that ugly) in this article featuring professional monja cooks from Tokyo.

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[food]* The predecessor of its famous cousin "okonomiyaki", batter, cabbage and dry ingredients are mixed and cooked on a hot plate to form this distinctly dubious-looking but very delicious dish.    

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Page 4 of 7

10 Sec. Blurb

Left direction

The administrative and cultural capital of Japan, Tokyo is home to 12 million people, 160,000 restaurants and the most Michelin stars in the world (227)
Uni - sea urchin

Uni, or sea urchin, is one of the most treasured delicacies in Japan, but it's also eaten in Chile, the West Indies and in Mediterranean cuisine.
Right direction


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